Quick and easy pasta recipe with vegetables and side dishes – delicious and economical!

From our childhood, my daughter Angélica and I have always had many sueños and I have constantly busied myself with ways of realizing them. Between these sueños, one of our most important places and pasties was in the kitchen. Our encantaba pasar tiempo juntas, experimenting with ingredients and creating new dishes.

We do not have any familiar recipes or typical family dishes, but we only create them in a single-parent family. To create, we leave out our tastes and aversions in the kitchen. Recuerdo que Angélica odiaba el broccoli y la coliflor, ¡pero ahora le encanta el broccoli salteado en aceite de oliva con carne!

A long time ago, our hemos dedicated to discovering and creating new recipes that adapt to our tastes. If even Angélica is my favorite, it is a good sazoned pasta. It is accompanied by meat, pollo or camarones, but we always find the way to make it delicious.

From our childhood, we learned to prepare our meals with the ingredients that we had to hand, we took out a recipe that was not solo sabrosa, but it was also adaptable and economical. We want to share this current recipe, perfect for any occasion.

Ingredients:

For the pasta:

• 250 grams of pasta of your choice
• 1 tablespoon of salt

For the sofrito:

• 1 onion, finely chopped
• 2 dientes of ajo, finally picados
• 1 small trozo of ginger, finely picado
• 2 pieces of cebollín, finely picados
• 1 ram of apio, finally picada

For the vegetable mix:

• 1 tomato, cut into cubes
• 1 pepino, pelado and cortado in cubes
• 1 aguacate, cut into cubes
• A manojo of cilantro fresco, picado
• The juice of medium lemon

Optional accompaniments:

• Cooked and thinned chicken
• Cooked soft meat
• Cooked shrimps

Instructions:

Cooking the pasta:

1. Llena una olla grande con agua y añade una cucharada de sal.
2. Bring the water to a boil and add the pasta. Cook for 10 to 12 minutes until the pasta is al dente.
3. Keep the pasta safe and warm with hot water. Reserve and chill already.

Preparation of the sofrito:

1. Calienta a little bit of oil in a large pan with medium heat.
2. Añade la cebolla, el ajo, el jengibre, los cebollines et el apio. Leave for approximately 1 minute and mediocre, preventing the heat from intensifying too much.

Mixture of vegetables:

1. In a large pot, combine the tomato, the pepino, the aguacate and the cilantro.
2. Express the juice of mediolimón sobre las verduras y mezcla bien.

Pasta assembly:

1. In the bowl with the greens, add the chilled pasta and the sofrito.
2. Incorporate the accompaniment of your election (pollo, meat or camarones), ensuring that it is well cooked and desmenuzado.
3. Mix all the ingredients until they are completely integrated.

Presentation:

1. Serve the pasta in individual dishes, decorated with a little cilantro fresco if desired.
2. Enjoy your delicious and quick food!

Professional advice: Discover this little thing in a kitchen review and, generally speaking, it doesn't have a lot of fat on it, thought it might be an interesting addition to taste a little more savory and spicy. If you have an antojo and you have hand-made ingredients, why don't you add extra virgin olive oil and some chili peppers to your dish? It's a great idea to give an exciting ride to your food, and it's best that you can adapt it to your tastes and preferences. ¡Cada plato convierte en una experiencia unique, lista para secubierta y apreciada!

Ahora que les hamos dado this recipe, cuentenos: ¿la han preparado o piensan prepararla? If the answer is yes, we should know if it is prepared or prepared for love of our new savors, for the aguacate, or simply because you want to see a delicious result. Para nosotras, cocinar siempre ha sido una maravillosa manera de explorar, experimentar y enjoying juntas de momentos speciales. Compare our recipes and culinary experiences with our delicious ingredients and we always feel more connected with everything we love in the kitchen as much as we are nostalgic.

However, it may be difficult to have time to prepare a quick and quick meal, especially with day jobs. We therefore hope that this recipe is easy to prepare, but also a nutritious and delicious option for any occasion. We hope that we enjoy preparing and tasting as much as we enjoy our creations.

If you are interested in the ingredients, we recommend specific brands or simply want to saber more of our culinary adventures, we should not forget our recommendations in the comments. We are here to help you and share your love for the kitchen.

¡Good proof and happy experiments in the kitchen!

PD: Our tastes are based on our experiences with our recipe. Compare our comments and photos so that we can see how they are. But we are happy to say that our new creations were inspired by our culinary adventures.

To improve our knowledge and continue to share our passion for cooking, we have some suggestions that we can respond to in our comments:

1. What are you the secret ingredient to make your irresistible dishes?
2. ¿What recipe brings you the best recipes from your childhood and why?
3. What is the most interesting or exotic dish that you intend to prepare?
4. ¿What culinary technique does your taste dominate and why?
5. Do you also have advice to make the foods quicker and easier to prepare?

We are happy to bear our respuestas and continue to share our new stories and recipes with us.

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